Greek Salad with Lemon-Olive Oil Dressing

Description

This fresh and vibrant Greek salad is a celebration of Mediterranean flavors. Made with crisp vegetables, briny olives, and tangy feta cheese, it’s topped with a simple lemon-olive oil dressing. No cooking required—just toss and enjoy as a light meal or side dish.

Ingredients

• 2 large tomatoes, chopped.
• 1 cucumber, sliced.
• 1/2 red onion, thinly sliced.
• 1 green bell pepper, chopped.
• 1/2 cup Kalamata olives.
• 1/2 cup crumbled feta cheese.
• 3 tbsp extra virgin olive oil.
• 1 tbsp lemon juice.
• 1 tsp dried oregano.
• Salt and pepper to taste.

Steps

1. In a large bowl, combine tomatoes, cucumber, red onion, bell pepper, and olives.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
3. Pour dressing over the vegetables and toss gently.
4. Top with crumbled feta cheese.
5. Serve immediately, ideally chilled or at room temperature.