Lasagna

Description

This creamy mushroom risotto is a luxurious yet simple dish that highlights the earthy flavor of mushrooms. Made with Arborio rice and cooked slowly with broth and white wine, it results in a velvety texture that melts in your mouth. Perfect as a main course or elegant side.

Ingredients

• 1 1/2 cups Arborio rice
• 4 cups vegetable or chicken broth, warmed
• 1 cup sliced mushrooms (cremini or button)
• 1/2 cup dry white wine
• 2 tbsp butter
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Steps

1. Heat olive oil and 1 tbsp butter in a large pan. Sauté onion until soft.
2. Add mushrooms and cook until browned. Stir in rice and toast for 1–2 minutes.
3. Pour in wine and stir until absorbed.
4. Gradually add warm broth, one ladle at a time, stirring frequently until liquid is absorbed before adding more.
5. Continue for 18–20 minutes until rice is creamy and tender.
6. Stir in remaining butter, Parmesan, salt, and pepper.
7. Garnish with parsley and serve hot.